Mount Mansfield Maple Products

Vermont Maple Syrup, Candy, Cream & Specialty Maple Products

Mount Mansfield Maple Products is a family-run Vermont maple producer based in the foothills of the Green Mountains. The company operates a certified organic maple farm spanning more than 1,000 acres and handles the process from tapping trees and boiling sap to making candy, bottling syrup and shipping finished maple products.

Mount Mansfield goes well beyond traditional pancake syrup. Its maple lineup includes pure and organic Vermont maple syrup, soft maple sugar candy, Maple Drops hard candy, maple cream, granulated maple sugar, infused and barrel-aged syrups, samplers and gift-ready maple products. Some are meant for the breakfast table, while others work as baking ingredients, pantry sweeteners, candy or finishing touches for drinks and savory dishes.

What Mount Mansfield Makes

• Pure Vermont Maple Syrup – classic maple syrup in multiple bottle and jug formats, including organic options.
• Maple Candy – soft pure maple sugar candy, Maple Drops hard candy, maple bark and other maple-forward sweets.
• Maple Cream & Maple Sugar – spreadable maple cream and granulated maple sugar for toast, oatmeal, coffee, baking and desserts.
• Infused & Barrel-Aged Maple Syrup – specialty syrups flavored with ingredients such as vanilla, cinnamon and coffee or finished in spirit barrels.
• Maple Gifts & Samplers – tasting sets, small bottles and assorted maple products suited to holidays, host gifts and Vermont-themed gift baskets.

Small-Batch Vermont Maple

Maple syrup is the starting point, but changing concentration, texture and flavor opens up very different ways to use it. Syrup stays pourable, maple sugar becomes a dry sweetener, maple cream turns smooth and spreadable, and maple candy concentrates maple into a confection. That range is what makes Vermont maple useful well beyond pancakes and waffles.