Sugar & Sweeteners

Sugar & Sweeteners for Coffee, Baking, Breakfast & Cooking

Sugar and sweeteners include dry sugars, natural sweeteners and pourable syrups used across drinks, breakfast foods, desserts, baking and everyday cooking. The category can include maple syrup, honey, granulated sugar and specialty sweeteners, with each format offering a different balance of sweetness, flavor and ease of use.

Types of Sugar & Sweeteners

• Maple Syrup – pourable maple sweetener for pancakes, waffles, coffee, marinades, glazes, desserts and baking.
• Honey – liquid sweetener used in drinks, baking, sauces, dressings and everyday pantry recipes.
• Granulated Sugar – dry crystals for baking, beverages and recipes where precise measuring and easy mixing matter.
• Specialty Sweeteners – alternative formats such as solid maple blocks and other natural or specialty sweetening products.

For other pantry ingredients, see cooking & baking. For confectionery, browse candy.